King cabbage
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King cabbage

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Published by United States Department of Agriculture, Office of Information, Radio Service in [Washington, D.C.] .
Written in English


  • Cabbage industry,
  • Sauerkraut

Book details:

Edition Notes

Caption title.

SeriesHomemakers" chat -- 3-20-45, Homemakers" chat -- 3-20-45.
The Physical Object
Pagination1 l.
ID Numbers
Open LibraryOL25602310M

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Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts Cultivar group members: White cabbage, Red cabbage, . Read From the Island Owner to the King FIOK: 44 Boiling Water Cabbage RAW. 锐 Chen Rui smiled, nodded, and said, There are eight cuisines in Chinese food culture, Sichuan, Cantonese and Soviet cuisine, Fujian, Zhejiang, Hunan, and Anhui an cuisine . • g king (or savoy) cabbage, shredded • 2/3 tsp salt • 1⁄4 tsp ground turmeric • 1⁄2 lemon, juiced. Heat the coconut oil in a large frying pan until hot, then add the curry leaves and mustard seeds. When the seeds crackle in the heat, add the red onion. Fan of this book? Help us introduce it to others by writing a better introduction for it. It's quick and easy, click here. Recent Forum Posts on Cabbages and Kings. No active discussions on Henry found. Why not post a question or comment yourself? Just click the link below. Post a New Comment/Question on Cabbages and Kings.

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